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Mian Gongguan Abalone Noodles (Jiahe Ruijing 2nd Phase Branch)

小吃面食 · ⭐ 3.4

No. 167, Huayi Road (South Gate of Heyi Tonghua)

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Original Soup Noodle

  Original soup noodle is a traditional Chinese dish made with high-quality broth, handmade noodles, and rich braised ingredients. Main ingredients include minced meat, mushrooms, wood ear fungus, and tofu skin, cooked to make the soup rich and the noodles chewy.
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  Haibei Wheat King

  Hapi Wheat King is a beer brewed primarily from优质 wheat malt using traditional fermentation methods, offering a refreshing taste with notes of malt and a subtle sweetness, ideal for pairing with various dishes.
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  Instant Noodles Cake

  The instant noodles cake is the core component of instant noodles, made primarily from wheat flour, water, salt, and a small amount of additives. It is steamed, fried, or dried to create a chewy texture, ready for boiling or soaking in hot water.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Ham Sausage Bean Soup Rice

  A hearty dish made with ham sausage, beans, and rice, where beans are simmered into a rich soup and mixed with cooked rice for a satisfying meal.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Chicken and Soybean Soup Rice

  Chicken and soybean soup rice features tender chicken strips simmered in a savory bean broth, served over steamed rice for a comforting, nutritious meal.

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