Xuequn Jianbing Guozi (Xiawa Fang Store)
小吃快餐 · ⭐ 4.2
Units 109–112, Building 2, Lisheng Dongli, Dagu South Road (Dagu South Road storefront; 50 meters north from Exit B of Xiawafang Metro Station)
Dishes
单蛋果篦单蛋果篦是一道以鸡蛋为主要食材的中式面点，将鸡蛋打散后倒入特制模具中，加入少量面粉和调味料，煎制而成。成品呈圆形薄饼状，外层微焦，内里柔软，口感细腻。
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
双鸡蛋单果子双鸡蛋单果子是一道以两个鸡蛋为主要食材，搭配新鲜水果（如苹果、梨或芒果）制成的菜品。鸡蛋打散后煎熟，水果切块后与鸡蛋一同翻炒或拌匀，口感软嫩，果香清新。
双鸡蛋双馃子双鸡蛋双馃子是一道以两个鸡蛋和两个馃子为主要食材的中式小吃。鸡蛋打散后煎熟，馃子则为油炸面食，通常呈圆形或椭圆形，外酥里软。制作时将煎好的鸡蛋夹入馃子中，或直接搭配食用，口感丰富。
双鸡蛋馃箅儿双鸡蛋馃箅儿是一种以面粉和鸡蛋为主要食材制作的传统小吃。将面粉加水调成面糊，加入打散的鸡蛋搅拌均匀，倒入热锅中摊成薄饼状，煎至两面金黄，形成外酥里嫩的馃箅儿。通常在馃箅儿上再加入一个煎熟的鸡蛋，使其更加丰富饱满。
煎饼果子（果子）煎饼果子（果子）是一种以绿豆面糊为主要原料，摊制成薄饼后加入鸡蛋、葱花、生菜等配料，再夹入油条或馃子的中式小吃。制作时将面糊倒入热锅中摊开，煎熟后翻面加入蛋液，待蛋液凝固后铺上蔬菜和馃子，最后刷上甜面酱、辣酱等调味料，卷起即可食用。
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
高汤云吞高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。
Black Soybean Soy MilkBlack soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.