Spicy Girl Chili Rice
小吃快餐 · ⭐ 3.4
Yongxiang Residential Community
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Corn and Red Date Stewed Pork Rib SoupA nourishing Chinese soup made with pork ribs, corn, and red dates, slowly stewed for a rich, savory flavor.
Lotus Root and Peanut Stewed Pork Rib SoupA nourishing Chinese soup made with lotus root, peanuts, and pork ribs, slowly simmered for a rich, savory flavor.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Spicy SeaweedSpicy seaweed made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.
Spicy RadishA stir-fried dish made with white radish and spicy seasonings, offering a crisp texture and bold flavor.