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Nanluo Zhuang Fried Skewers (Liutang Store)

小吃快餐 · ⭐ 3.7

Lijing New Village

Dishes

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  Crispy Outer, Tender Inner Fried Chicken Cutlet

  Crispy outer tender inner fried chicken cutlet made from premium chicken breast marinated and coated with special batter, then deep-fried at high temperature. Golden crispy exterior with tender juicy interior, offering rich texture layers.
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  Fried Water Spinach

  A Chinese dish made by frying water spinach, resulting in a crispy texture with a fresh vegetable flavor.
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  Fried Potato Slices

  Fried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
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  Fried Eggplant Skewers

  Fried eggplant slices skewered and deep-fried until crispy, served with salt or chili powder.
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  Crispy Tofu Skin Rolls with Cilantro

  Fried tofu skin rolls with cilantro are made by wrapping chopped cilantro and seasoned filling in softened tofu skin, then deep-fried until golden and crispy.
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  Fried Leek Rolls

  Fried leek rolls are made with leeks as the main ingredient, mixed with meat or tofu, wrapped in thin dough and deep-fried until golden and crispy. The outer layer is crunchy while the filling remains tender.
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  Crispy Spicy Chicken Gizzard

  A dish made with chicken gizzards, marinated and deep-fried until crispy, seasoned with chili and Sichuan pepper for a spicy kick.
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  Fried Fish and Tofu Skewers

  Fried fish tofu skewers are made from fish meat and tofu, mixed into small balls and grilled on bamboo sticks until golden and crispy. The dish is crunchy outside and tender inside with a unique flavor.
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  Budweiser Beer

  Budweiser beer, made from premium barley, hops, and pure water, fermented at low temperature for a crisp, smooth taste with fine foam, ideal for pairing with food or enjoying alone.
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  Lotus Root with Flour Coating

  A Chinese snack made by coating sliced lotus root in batter and deep-frying until crispy, offering a crunchy exterior and tender interior.
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  Crispy Potato with Flour Coating

  A crispy fried potato dish made by coating sliced potatoes in flour or starch and deep-frying until golden brown, often served with chili powder or salt.

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