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Gonghe Farmhouse Cuisine (Gonghe Town Branch)

苏北土菜 · ⭐ 3.8

220 meters southeast of the intersection of Baiyuan Road and Gexin Road

Dishes

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  Stir-fried greens with pork cracklings

  Oil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
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  Stir-Fried Pig Intestines

  Stir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Salted Water Goose

  A traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Sour Soup Pig Stomach and Lung Stew

  A spicy and sour stew made with pork stomach and lungs, simmered in a tangy broth with fermented vegetables and chili.
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  Sizzling Garlic Rice Noodles with Shrimp

  Sizzling garlic and rice noodle shrimp is a dish featuring fresh shrimp and rice noodles. Soak the noodles, place them on a hot plate, add cleaned shrimp, top with sautéed garlic, then cook until shrimp are done and noodles absorb the flavor, creating a rich aroma.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
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  Stir-fried Leek with Tofu Skin Strips

  A classic Chinese dish made by stir-frying fresh leeks and thin strips of tofu skin, resulting in a crisp, fragrant, and savory side dish.
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  Stir-fried Celery with Tofu Skin

  A classic Chinese dish featuring celery and tofu skin stir-fried together for a fresh, savory taste.

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