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Xiao Xia Bao Dian (Tangjing Nanjie Store)

小吃快餐 · ⭐ 3.5

North side of Suijing Building, Tangxia East Third Street

Dishes

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  Wood Ear Bun

  A steamed bun filled with black fungus and meat or vegetarian filling, offering a savory and crunchy texture.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Cabbage Rolls

  Chinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
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  Mustard Greens Dumplings

  A dish made by wrapping a filling of minced meat and seasonings in mustard greens leaves and steaming until tender.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Spinach Dumplings

  Spinach bao is a pastry made primarily with spinach. After blanching, the spinach is chopped and mixed with flour or rice flour to form a dough that wraps fillings such as pork, shrimp, or vegetarian options, then steamed. It has a soft, chewy texture with a fresh aroma.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Leek and Yellow Onion Dumplings

  Steamed dumplings filled with leeks and yellow onions, a traditional Chinese delicacy known for its savory flavor and soft texture.
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  Water Chestnut Dumpling

  Horse hoof buns are Chinese pastries with lotus root as the main filling, wrapped in flour dough and steamed. They feature a soft outer skin and a crisp, refreshing interior.
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  Chicken Bun

  A traditional Chinese dim sum made by wrapping seasoned chicken meat in a soft dough and steaming it until tender.

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