Xiao Xia Bao Dian (Tangjing Nanjie Store)
小吃快餐 · ⭐ 3.5
North side of Suijing Building, Tangxia East Third Street

Dishes
Wood Ear BunA steamed bun filled with black fungus and meat or vegetarian filling, offering a savory and crunchy texture.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Mustard Greens DumplingsA dish made by wrapping a filling of minced meat and seasonings in mustard greens leaves and steaming until tender.
Shepherd's Purse DumplingsJi菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
Spinach DumplingsSpinach bao is a pastry made primarily with spinach. After blanching, the spinach is chopped and mixed with flour or rice flour to form a dough that wraps fillings such as pork, shrimp, or vegetarian options, then steamed. It has a soft, chewy texture with a fresh aroma.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Leek and Yellow Onion DumplingsSteamed dumplings filled with leeks and yellow onions, a traditional Chinese delicacy known for its savory flavor and soft texture.
Water Chestnut DumplingHorse hoof buns are Chinese pastries with lotus root as the main filling, wrapped in flour dough and steamed. They feature a soft outer skin and a crisp, refreshing interior.
Chicken BunA traditional Chinese dim sum made by wrapping seasoned chicken meat in a soft dough and steaming it until tender.