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蝴蝶里·粤菜·点心(滨江宝龙店)

粤菜 · ⭐ 4.3

Unit 014, 4th Floor, Building 3, Hangzhou Binjiang Baolong City, No. 3867 Bingsheng Road

Dishes

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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Musang King Durian Pastry

  A pastry filled with premium Musang King durian, baked to golden perfection for a rich, sweet flavor.
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  Red Rice Fresh Shrimp Crispy Sausage

  Red rice fresh shrimp crispy skin sausage is made with fresh shrimp and red rice. Shrimp is peeled and minced, mixed with red rice, then stuffed into sausage casings and steamed or baked. The outer layer is crispy, while the inside combines fresh shrimp and red rice for a rich texture.
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  Signature Hand-Torn Pigeon

  A signature dish featuring tender pigeon, marinated in secret sauce and roasted to perfection, then hand-torn for enhanced flavor.
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  Butterfly Shrimp Dumpling Supreme

  A delicate dumpling made with fresh shrimp and pork, shaped like a butterfly, steamed to perfection for a tender and flavorful bite.
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  Steamed Chicken Feet in Soy Sauce

  Chicken feet are blanched and steamed with soy sauce, ginger slices, and green onions. Main ingredients are chicken feet and soy sauce, prepared by steaming to preserve natural flavors.
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  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
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  Fried Water Milk in Shunde

  A traditional Cantonese dish made by frying steamed water milk mixed with egg white, resulting in a crispy exterior and tender, creamy interior with rich dairy flavor.
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  Fresh Shrimp Seafood Rice Soup

  A savory dish made with fresh shrimp and other seafood simmered in a rich broth, served over rice for a comforting and flavorful meal.

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