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Guangzhiyuan Health Soup Pot City (Bishan Branch)

火锅 · ⭐ 3.9

No. 1 Zhishan Road, behind Tianhe No. 1 Riverside Scenic Area, Jiajia Stationery & Toys All-Star Plaza (adjacent to Tianyou Grand Restaurant)

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Oil-Fried Peanuts

  Oil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Ecological Pickled Radish Old Duck Soup

  Ecological Pickled Radish Old Duck Soup is a traditional soup made primarily with old duck from ecological farming and naturally fermented pickled radish. The cleaned old duck is cut into pieces and simmered for several hours with pickled radish and ginger slices in ample water, first brought to a boil over high heat and then cooked over low heat until the duck meat becomes tender and the broth turns rich. The sourness of the radish balances the greasiness of the duck, resulting in a refreshing taste.
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  Old Duck Soup Pot

  A hearty soup pot featuring old duck as the main ingredient, simmered with vegetables and tofu for a rich, savory flavor.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Sour Soup Duck

  A dish made with duck meat simmered in a sour broth with fermented vegetables and tomatoes, resulting in a tangy and flavorful stew.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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