Jiulong Western Restaurant (Peizheng Branch)

Name: Jiulong Western Restaurant (Peizheng Branch)
Rating: 3.7

西餐 · ⭐ 3.7

Shop 208, 2nd Floor, No. 51 Peizheng Road, Chini Town

Dishes

Thick Toast Pork Cutlet Baked Rice
A savory dish featuring tender pork cutlet on thick toast, layered with rice and cheese, then baked to golden perfection.
Barbecued Pork with Egg Fried Rice
Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Curry Chicken Rice
Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Grilled Steak
Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.