Yixiang Culinary Shop
粤菜 · ⭐ 3.9
Stall No. 176-22, Yunxiang Road, Baiyun District

Dishes
Southern Ginger Baked Chicken WingsSouthern Ginger Baked Chicken Wings features chicken wings marinated in soy sauce and southern ginger, then baked until tender and fragrant.
Salted Vegetable Stir-fried with Pork SlicesA classic home-style dish made by stir-frying pork slices with salted vegetables, resulting in a savory and satisfying meal.
Salt-and-Oil Baked Shrimp with RiceA dish of fresh shrimp cooked in oil and salt, served with steamed rice—deliciously savory and satisfying.
Stir-Fried Beef Rice NoodlesA stir-fried dish featuring beef and rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
Pork Slice PorridgePork slice porridge is made by simmering thin pork slices with rice, resulting in a smooth and savory dish commonly served for breakfast or as a restorative meal.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Sweet and Sour Fish with TomatoA dish made with tender fish fillets and tomatoes, stir-fried in a sweet and sour sauce for a balanced flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Abalone RiceAbalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.