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Yixiang Culinary Shop

粤菜 · ⭐ 3.9

Stall No. 176-22, Yunxiang Road, Baiyun District

Dishes

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  Southern Ginger Baked Chicken Wings

  Southern Ginger Baked Chicken Wings features chicken wings marinated in soy sauce and southern ginger, then baked until tender and fragrant.
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  Salted Vegetable Stir-fried with Pork Slices

  A classic home-style dish made by stir-frying pork slices with salted vegetables, resulting in a savory and satisfying meal.
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  Salt-and-Oil Baked Shrimp with Rice

  A dish of fresh shrimp cooked in oil and salt, served with steamed rice—deliciously savory and satisfying.
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  Stir-Fried Beef Rice Noodles

  A stir-fried dish featuring beef and rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Pork Slice Porridge

  Pork slice porridge is made by simmering thin pork slices with rice, resulting in a smooth and savory dish commonly served for breakfast or as a restorative meal.
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  Bitter Melon with Eggs

  Bitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
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  Sweet and Sour Fish with Tomato

  A dish made with tender fish fillets and tomatoes, stir-fried in a sweet and sour sauce for a balanced flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Abalone Rice

  Abalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.

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