Close

Beijing Weather Hotel - Restaurant

家常菜 · ⭐ 3.7

Guang'anmen Wai Subdistrict

Dishes

• 

  Stir-Fried Autumn Mushrooms

  A dish made by quickly stir-frying fresh autumn mushrooms with vegetables like green peppers and garlic, resulting in a crisp and savory flavor.
• 

  Lemon Sour Beef Soup

  A tangy beef soup made with tender beef slices, lemon, and tomatoes, offering a refreshing and savory flavor.
• 

  Pork and scallion hand-pulled dumplings

  Pork and scallion handmade dumplings, filled with fresh pork and fragrant scallions, handcrafted to perfection. The dumpling wrappers are thin with ample filling, offering a delicious taste that embodies traditional Chinese cuisine.
• 

  Braised Mushrooms with Seasonal Vegetables

  A dish featuring fresh mushrooms and seasonal vegetables, gently braised in a savory sauce for a tender, flavorful result.
• 

  Braised Mushrooms with Chinese Cabbage

  Steamed mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Sliced mushrooms are stir-fried briefly, then combined with blanched bok choy and seasoned until flavorful. The dish boasts a fresh appearance and soft, delicate texture.
• 

  Braised Pork with Shiitake Mushrooms

  Stewed pork belly with mushrooms is a Chinese dish using pork belly and mushrooms as main ingredients. Pork is blanched, then simmered with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens. Mushrooms absorb the meat flavor, creating a rich taste.
• 

  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

Reviews