Mengzhiwei Fuyuan Sour Pickle Pork Leg Hotpot (Xinguang Alley Branch)

Name: Mengzhiwei Fuyuan Sour Pickle Pork Leg Hotpot (Xinguang Alley Branch)
Rating: 3.4

火锅 · ⭐ 3.4

Xinguang Lane, Zonglüquan Garden Residential Community, Building 2, Shops B2–B3

Dishes

Baby bok choy
Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Carrot
Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Crispy Pork Meatballs
Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Bamboo Shoots
Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.