Tai Meng · Dehong Flavor
民族菜 · ⭐ 3.6
No. 96, Huayuan Street, Jile Village
Dishes
Dai-style Lemon ShrimpFresh shrimp marinated with lemon, lemongrass, and chili, then stir-fried to create a tangy and spicy dish typical of the Dai ethnic group in Yunnan.
Dry Bread Panna CottaA dessert made by soaking dry bread slices in creamy custard, often with fruit or jam for added flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Spicy Stir-Fried ClamsStir-fried spicy clams is a dish featuring clams as the main ingredient, with key ingredients including clams, chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. First, clean the clams after soaking to remove sand, then stir-fry chili, Sichuan pepper, garlic, and ginger in hot oil until fragrant, add clams and stir-fry until they open, then season and reduce the sauce.
Burma Noodle Stir-FryA flavorful Burmese-style stir-fried noodle dish made with instant noodles, vegetables, and savory seasonings.
Pickled Vegetable Paste with Pork Belly and Pig Skin PlatterA platter featuring pickled vegetable paste, braised pork belly, and tender pig skin—savory, layered, and satisfying.