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Encounter Small Noodles (Huajing New World Store)

小吃面食 · ⭐ 4.2

No. 108, 1st Floor, Huajing New World, North Huajing Road

Dishes

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  Original Fried Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to perfection, offering a crispy exterior and tender interior with natural flavor.
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  Original Crispy Chicken Cutlet

  Original crispy chicken cutlet made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. Crispy outside, tender inside, with the natural flavor of chicken preserved.
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  Roasted Pig Trotters

  Skewered roasted pig trotters made with pig trotters, blanched to remove odor, marinated in secret sauce, then grilled in oven or over charcoal until skin is crispy and meat tender. Reddish glossy finish, soft and flavorful with rich sauce and meat aroma.
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  Succulent Pork with Tomato Noodle Soup

  Succulent pork strips (xiaosu rou) fried and simmered with fresh tomatoes to create a rich broth, served over cooked noodles. The soup is bright red, the meat tender, the tomato tangy-sweet, and the noodles chewy.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Fried Potato Noodles

  Crispy fried potato chips are a snack made primarily from fresh potatoes. The potatoes are first cut into bite-sized pieces and then deep-fried until golden and crunchy. The specialty lies in the crispy, cracker-like outer layer of the potato, which is香脆可口, while the inside remains soft and tender.
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  Amber Ice Jelly

  Amber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
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  Thick Coconut Milk with White Jade

  White jade thick coconut milk is a drink or dessert made primarily from coconut milk and white jade tofu or similar texture ingredients. Heat coconut milk to an appropriate temperature, add sugar to taste, then mix with white jade tofu for a smooth, delicate texture.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Scallion Crispy Bone Soup Dumplings

  Cong Su Gu Tang Chao Shou is based on a rich broth made by simmering pork bones, enhanced with crispy fried green onions for added aroma. Minced pork is wrapped in dumpling wrappers, then boiled and served together with the bone broth and fried green onions. The deep richness of the broth blends harmoniously with the fragrant crispiness of the green onions, adding layers of flavor to the dumplings.
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  Honey Mustard Fried Chicken Cutlet

  Chicken cutlets marinated, coated in flour and egg, then fried until golden and crispy, finished with honey mustard sauce. Main ingredients: chicken breast, honey, mustard sauce, flour, eggs.
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  Satisfying Braised Pork Rice

  Rice topped with slow-cooked pork belly, seasoned with soy sauce, sugar, cooking wine, star anise, and bay leaves. Often includes onions and carrots for added flavor, served over hot rice with the rich sauce.
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  Sauce-Flavored Braised Beef Hot Pot

  A small pot dish featuring braised beef in a savory sauce, paired with vegetables like cabbage, bean sprouts, and potatoes, simmered in a special braising sauce and broth.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.

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