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谷连天八宝粥家常菜(华茂店)

家常菜 · ⭐ 4.5

No. 363 Sports Street, Shop 1F07, Shimao 363 Shopping Center

Dishes

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  Three Mushroom Steamed Buns

  Steamed buns filled with a savory blend of three mushrooms—shiitake, oyster, and king oyster—offering a rich, umami flavor in every bite.
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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  Handmade Braised Pork Buns

  Handmade buns filled with seasoned pork, steamed to perfection—soft, savory, and deeply flavorful.
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  Braised Pork Rib Noodles in Iron Pot

  A hearty dish of pork ribs and noodles simmered together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
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  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
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  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
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  菠萝桂花鸡球

  菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
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  Guliantian Eight Treasure Porridge

  A traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
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  Bone Soup Tofu Stewed with Chinese Cabbage

  A comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.
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  Bone Soup Sour Cabbage Black Fish

  Fresh black fish stewed in bone broth with sour cabbage, resulting in tender fish and a rich, tangy flavor.

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