Steam Food Hall

Name: Steam Food Hall
Rating: 3.8

小吃快餐 · ⭐ 3.8

Ground-floor Shop A011, Units 1–5 (self-designated), Rear Building, No. 18, Nan'an Highway

Dishes

Mei Cai Pork Patties with Rice
A savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Pork Bone and Carrot with Chinese Yam Soup
A nourishing soup made by slow-cooking pork bones, carrots, and Chinese yam (茨仔), resulting in a rich, savory broth with natural sweetness from the vegetables.
Emperor's腊肠 Rice
A Cantonese classic featuring seasoned腊肠 and fragrant rice, stir-fried to perfection with a savory aroma.
Steamed Fish Belly with Fermented Black Beans
A Cantonese dish featuring fresh fish belly steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Shiitake Chicken Rice
Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Egg
Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.