Close

Gui Zai Xiang Guangxi Rice Noodles (Wanda Plaza Branch)

小吃快餐 · ⭐ 4.6

Unit B161, Basement Level (B1), China Resources Wanxianghui, No. 555 Shimao Avenue, Songbei Subdistrict

Dishes

• 

  Sīhā Fěn

  Sīhā Fěn is a Chinese snack made primarily from rice noodles, served with braised sauce, bean sprouts, and pickled vegetables. The steamed rice noodles are smooth and chewy, while the rich braised sauce enhances flavor. Typically served hot, it features a distinctive savory and slightly sour taste.
• 

  Mixed Rice Noodles

  A flavorful rice noodle dish featuring a variety of toppings such as beef, pork, pickled vegetables, and peanuts, served in a savory broth or with spicy sauce.
• 

  Signature Meat Medley

  A stir-fried dish featuring a mix of meats and vegetables, seasoned to perfection with savory flavors.
• 

  Signature Shrimp Dumpling Medley

  A creative dish featuring delicate shrimp dumplings and a mix of seasonal vegetables, stir-fried to perfection for a balanced, flavorful experience.
• 

  Taojiao Passionfruit Dessert

  A sweet dessert made with taojiao and passionfruit, known for its smooth texture and health benefits.
• 

  Fried Beihai Fish Cake

  A traditional Chinese snack made from fresh Beihai fish meat, mixed with starch and egg white, shaped into cakes and deep-fried until crispy outside and tender inside.
• 

  Tomato Beef Shank Noodles

  Tomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is simmered with tomatoes until tender, infusing the broth with rich, sweet-tart flavors. It's served over cooked rice noodles for a savory, satisfying meal.
• 

  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
• 

  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
• 

  Vegetable Meatball Rice Noodles

  Vegetable meatball rice noodles are made from fresh greens, minced pork, and rice noodles. The greens and meat are mixed, shaped into balls, boiled in hot water, then served with a warm broth or clear soup. The texture is refreshing, the meatballs tender, and the noodles smooth, offering a light and delicious taste.
• 

  Pork Chop with Bone

  A Chinese dish made from bone-in pork loin, marinated and pan-fried to a crispy exterior and tender interior.
• 

  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.

Reviews