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Jianbing Dao (B Building, Global Spring Resort Store)

小吃快餐 · ⭐ 3.7

Unit B1F-26, B1 Floor, Lotte Department Store, Global Center, No. 1700 North Tianfu Avenue, High-tech Zone

Dishes

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  Original Meat Floss Pancake

  A thin pancake made from flour and eggs, filled with savory meat floss, offering a crispy texture and mild umami flavor.
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  Double Egg Bacon and Sesame Seed Pancake

  A savory pancake made with two eggs, bacon, and sesame seeds, pan-fried to golden perfection.
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  Double Egg Pork Belly Pancake

  A savory pancake made with pork belly, eggs, and meat flakes, pan-fried to golden perfection.
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  Crunchy Mung Bean Soup

  A refreshing dessert soup made with mung beans and sugar, offering a sweet and satisfying taste.
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  Hot Soup Noodles

  A dish made with wheat noodles served in a hot broth, often topped with vegetables and spices for a refreshing yet warming experience.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Freshly Boiled Red Bean Soup

  A traditional Chinese dessert made by slowly simmering red beans until soft and sweet, offering a comforting and nutritious treat.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Secret Sauce Rice Noodles

  A refreshing rice noodle dish made from premium rice, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
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  Cheese and Pork Pancake

  A savory pancake filled with seasoned pork and cheese, grilled to perfection for a crispy exterior and rich flavor.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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