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Meat Rice Bowl (Tuoqiao Branch)

小吃快餐 · ⭐ 3.7

No. 142, Zhuanchang Beili, Zhuanchang Cun Road, Unit 7-009

Dishes

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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
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  Salad Meat Bowl

  Salad meat rice bowl is based on rice, paired with cooked meats like chicken, beef or pork, and fresh vegetables such as lettuce, cucumber, and carrot, mixed with seasoning sauce.
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  Spicy Turkey Rice Bowl

  Turkey spicy stir-fried rice with vegetables and seasonings, cooked and mixed with rice using chili, garlic, and ginger for flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Pork Chop

  Leg cutlets typically refer to pork hind leg meat, marinated and then pan-fried, deep-fried, or grilled. Main ingredient is pork leg meat, often seasoned with salt, soy sauce, cooking wine, and ginger slices, then cooked at high heat for a crispy exterior and juicy interior.
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  Cheesy Pull-String Hot Dog Sticks

  Cheese-stretching hot dog sticks feature hot dog sausages coated in a batter of flour, eggs, and milk, fried until golden and crispy. Grated cheese is sprinkled on top to melt and create a stretchy effect. The result is crispy outside and tender inside, with the savory aroma of cheese and hot dog sausage perfectly blended.
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  Honey Glazed Pork Rice

  Honey-glazed pork rice features marinated pork seared until slightly crispy, then slow-cooked with honey, soy sauce, and cooking wine for tender, flavorful meat. Served over steamed rice, creating a sweet-savory fusion.
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  Crispy Chicken Cutlet

  Crispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.

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