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Low-Calorie Kitchen

西餐 · ⭐

Xinli Subdistrict

Dishes

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  Large Chicken Salad

  Large chicken salad consists of fresh chicken breast, lettuce, tomatoes, cucumbers, and other vegetables. Cooked chicken is sliced and mixed with the vegetables, then dressed with vinaigrette or lemon dressing for a refreshing and healthy meal.
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  Shrimp Salad

  Shrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. Cooked shrimp are peeled and mixed with diced vegetables, then dressed with salad dressing. No complex cooking steps involved.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Steak and Shrimp Salad

  Steak and shrimp salad features fresh steak and shrimp combined with lettuce, tomatoes, cucumbers, and other vegetables, lightly seared or blanched, then tossed with olive oil, lemon juice, salt, and black pepper for a refreshing and flavorful dish.
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  Steak Sea Bream Salad

  Steak sea bream salad features pan-seared steak and steamed sea bream, combined with fresh lettuce, tomatoes, and cucumbers, dressed with olive oil and lemon juice. Light and refreshing, it is rich in protein.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  豆皮鸡肉卷

  豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉，卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片，鸡肉通常用酱油、料酒、姜蒜等调味后腌制，增强风味。
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  鸡蛋土豆沙拉

  鸡蛋土豆沙拉主要由水煮鸡蛋和土豆切丁后混合制成，加入适量的沙拉酱或蛋黄酱拌匀，可添加胡萝卜丁、洋葱碎等辅料增加口感和色彩，冷藏后食用更佳。
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  Black Pepper Beef Steak Pasta

  Black pepper steak pasta features steak and spaghetti as main ingredients. The steak is marinated and pan-seared, then stir-fried with cooked pasta and seasoned with black pepper sauce, finished with a sprinkle of black pepper for aroma.

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