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You Yicun Donkey Meat Small Restaurant (Poly Central Park Shanglin Yuan Store)

其他美食 · ⭐ 3.4

No. 1-23, Block 7, Wangjing Dongyuan, Youyicun Lurou Xiaoguan

Dishes

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  Seasonal Side Dish

  Seasonal vegetables are the main ingredients, cleaned and sliced, then prepared by dressing, stir-frying or blanching to retain their natural flavor and nutrition.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Fresh-squeezed Sea Buckthorn

  Freshly squeezed sea buckthorn juice is made by extracting juice from fresh sea buckthorn berries after removing the seeds, preserving its natural nutrients and flavor. It has a tart taste and is commonly used as a healthy drink or seasoning.
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  Lean Burned Bread

  Lean burned bread is a type of dough food made with lean meat as the main ingredient, combined with flour and seasonings. The lean meat is chopped and mixed with seasonings, wrapped in dough, and then baked or fried. It has a crispy outside and tender inside, with a delicious flavor.
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  Lean Donkey Meat Fire Cake

  Lean donkey meat fire cake is a Chinese noodle dish featuring tender stewed donkey meat served in a baked flatbread. The bread has a crispy crust and soft interior, with aromatics like scallions, ginger, and star anise added during cooking.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
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  Donkey Liver Bao

  Donkey liver fire cake is a traditional Chinese snack featuring donkey liver as the main ingredient. Sliced liver is boiled or stir-fried and served in a baked flatbread, crispy outside and soft inside, creating a unique flavor with the tender liver.
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  Egg Noodles

  Egg ramen is a simple meal combining instant noodles with eggs, using ingredients like noodles, eggs, and water. Cook the noodles first, then add eggs to boil or fry, and mix well before eating.

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