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Xin Shun Fa Restaurant (Shiqiao Branch)

粤菜 · ⭐ 4.0

Nos. 441–5, Donghuan Road

Dishes

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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Salted Pepper Red Snapper Bones

  A dish made with red snapper bones, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Red Snapper Fish Meat

  A Chinese dish made primarily from red snapper, typically steamed or braised to preserve its delicate flavor and texture.
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  Red Snapper Belly

  A Cantonese specialty using the belly of fresh red snapper, stir-fried with ginger and scallions, then braised in soy sauce and sugar for a rich, tender dish.
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  Bitter Melon Stewed with Fish Bones

  Bitter melon and fish bones are simmered together, resulting in a refreshing and savory dish.
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  Shrimp Salad

  A cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
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  Ingredients

  Ingredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Red Snapper and Coriander Tofu Soup

  This dish features fresh red snapper, soft tofu, and coriander, gently simmered to create a clear, flavorful broth. The tofu absorbs the fish essence while coriander adds a refreshing aroma.

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