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Old Taste Spicy Hot Pot (Jingxi Street Branch)

小吃快餐 · ⭐ 3.4

40 meters west of Guanyin Temple on Jingxi Ancient Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Hunan Tofu Skin

  Hunan tofu skin is a dish made primarily with tofu slices or cubes, stir-fried with chili, garlic, and ginger. Sometimes seasoned with soy sauce, sugar, and cooking wine for rich flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Old-Style Soup Rice Noodles

  A traditional Cantonese rice noodle soup made with pork bone broth, lean meat, and offal, served with fresh herbs.
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  Old-Style Soup Noodles

  A traditional dish featuring delicate rice noodles in a rich broth, often with minced pork, shrimp, and egg, offering a comforting and savory experience.
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  Old-Style Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles, seasoned with a secret sauce and fresh vegetables, offering a rich, savory flavor.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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