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Shuangliu Maojiezi Pig Intestine Rice Noodles (Shuangqing Middle Road Store)

小吃快餐 · ⭐ 3.6

No. 99, Shuangqing Middle Road, Jinxī Market, No. 04

Dishes

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  Spicy Intestine Rice Noodles

  A spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Twice-Cooked Pork Rice

  Twice-Cooked Pork Rice is made with stir-fried twice-cooked pork and rice. Main ingredients include pork belly, doubanjiang, green pepper, garlic, etc., with a salty and slightly spicy flavor.
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  Dry Mixed Noodles

  A traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Premium Intestine Noodles

  A spicy and flavorful dish made with tender pork intestines and rice noodles, seasoned with a special sauce and chili oil.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Guokui

  A traditional Chinese snack made by wrapping pork filling in dough and baking it until crispy, with savory and juicy filling.
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  Salted Pork Fried Rice

  A flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
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  Red Pepper and Pork Fried Rice

  A savory dish made by stir-frying thin slices of pork and red pepper with seasoned rice, resulting in a flavorful and colorful meal.
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  Mint Soda

  A refreshing drink made with fresh mint leaves, soda water, and a touch of syrup or lemon juice, served over ice.

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