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Sanshan Jiujun • Yunnan Wild Mushroom Hot Pot (Dafeng Branch)

火锅 · ⭐ 4.5

No. 741, Huadu Avenue

Dishes

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  Farmhouse Black-Boned Chicken

  Farmhouse black-boned chicken is slow-cooked in a clay pot with ginger, goji berries, and red dates, resulting in clear broth and tender meat, known for its nourishing health benefits.
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  手打鲜肉丸

  手打鲜肉丸是一道以新鲜猪肉为主要食材，通过手工捶打使肉质细腻，加入适量淀粉、葱姜水、盐和调味料搅拌均匀后制成丸子，再经煮熟或油炸而成的菜肴。
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  Signature Hand-Grabbed Wild Mushroom

  A signature dish featuring fresh hand-picked wild mushrooms from Yunnan, stir-fried with garlic, chili, and secret seasoning for a rich, savory flavor.
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  Yunnan Southern Stir-Fried Beef Jerky

  Freshly stir-fried beef jerky made from high-quality yellow beef, sliced, marinated, and quickly stir-fried to retain tenderness and a crisp, slightly chewy texture. Seasoned with local Yunnan spices and chili for a rich, savory-spicy flavor.
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  Freshly Sliced Tender Shoulder

  Freshly sliced tender shoulder from beef, known for its soft texture and rich flavor, ideal for quick cooking methods like stir-frying or grilling.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Mixed Mushroom Delight

  A Chinese dish featuring a variety of fresh mushrooms simmered in broth with vegetables, offering rich flavor and nutrition.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Blue-staining Mushroom

  A wild mushroom from Yunnan that turns blue when touched, commonly stir-fried or stewed to highlight its unique flavor.
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  Wild Mushroom Dumpling

  A dish made with various wild mushrooms, wrapped in lotus or bamboo leaves and steamed, offering a rich, savory flavor.
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  金耳刺身

  金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
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  Golden Ear Sashimi (Large Portion)

  Golden ear mushroom sashimi made from high-quality golden ear fungus, sliced after cold storage. Crisp texture and fresh taste, preserving the original flavor with no added seasonings.
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  Fresh Tenderloin Beef

  Freshly sliced tender beef from the shoulder, quickly blanched or lightly seared to preserve its delicate texture and natural flavor.
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  Black Skin Chicken Mushroom

  A dish made from black skin chicken mushroom, stir-fried with garlic and ginger for a fresh and savory flavor.

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