Shízhé Yáoqiāo (Shízhé Yáoqiāo)
烧烤 · ⭐ 3.9
No. Jia-1, Anwai Waiguan Xiejie
Dishes
Six-Month-Old Lamb MeatSix-Month-Old Lamb Meat is made from tender lamb from sheep aged six months, gently stewed or braised to retain its delicate flavor and nutritional value, ideal for infants and elderly.
Original Draft BeerCraft beer made without pasteurization or filtration, using barley malt, hops, water, and yeast. Fermented and bottled directly to preserve rich foam and original flavor.
Spiced Crispy Roasted Lamb RibsZi Xiang Crispy Pastry Roasted Lamb Ribs feature lamb ribs coated in flaky pastry, marinated with cumin, chili powder, and garlic, then baked until golden and crispy.
Boiled Three KingdomsSichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
Grilled Lamb LegRoasted lamb leg is a barbecue dish featuring lamb leg as the main ingredient. Fresh lamb leg is marinated and slowly grilled over charcoal or a grill until the outside is crispy and the inside tender. Common marinades include salt, cumin, chili powder, onion, and garlic for enhanced flavor.
Baozi Tearing CabbageBaozi Tearing Cabbage is a dish made with cabbage as the main ingredient, processed by hand tearing and then cooked with seasonings and broth. The texture is fresh and tender, with a light flavor, suitable for those who prefer simple tastes.- Crispy Fried Potato Strips with Pork NuggetsCrispy fried potato strips paired with marinated meat pieces coated in batter and deep-fried, creating a satisfying contrast of textures.
Chongqing Mao Xue WangCiqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.