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Wu Family Hele Noodle House (Jiangnan New Town Branch)

小吃面食 · ⭐ 4.1

No. 107 Zhenyuan Road

Dishes

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  North Ice Ocean Molded Dish

  A creative cold dish made with fresh seafood and special sauce, shaped using low-temperature molding for a refined presentation.
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  Braised Tofu Skin Rolls

  Stewed Tofu Skin Rolls is a dish made primarily from tofu skin, prepared by braising. The tofu skin rolls are fully infused with the braising sauce, resulting in a smooth and tender texture with an aromatic flavor. The preparation involves rolling the tofu skin into cylindrical shapes and slowly simmering them in the braising liquid until fully flavored.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Buckwheat Noodles in Small Bowls

  A traditional Chinese dish made with buckwheat noodles pressed into thin strands and served in small bowls, typically seasoned with garlic, chili oil, and vinegar for a savory, satisfying flavor.
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  Small Bowl Héluò Noodles

  Small bowl Héluò noodles are made by pressing dough through a lever-operated press, then boiled and served with savory sauce or broth.
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  Crackled Liver

  A Sichuan dish made by quickly frying or stir-frying marinated pork liver, resulting in a tender and crispy texture with spicy flavor.
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Meat Sauce Noodles (Hele Noodles)

  A traditional Chinese noodle dish made with buckwheat noodles served in a rich meat-based sauce, featuring pork and aromatic spices.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.

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