Jiji Red Hotpot (Nanchang COCO Joy City Branch)
火锅 · ⭐ 4.7
Room 4F006, 4th Floor, COCO Yuecheng Shopping Center, Xiaolan County, Nanchang County, Jinsha Avenue
Dishes
Sliced Sausage SkewersA spicy Sichuan-style dish made by grilling or boiling skewered small sausages with vegetables, known for its rich aroma and bold flavor.
嫩牛肉片嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
Handmade Beef and Lamb MeatballsHandmade beef and lamb meatballs made from fresh meat, seasoned with scallions, ginger, egg, and starch, then shaped into balls and cooked by boiling or steaming for a tender, aromatic dish.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
油炸鸡米花油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
Hot Pot Bamboo Shoot SlicesHot pot bamboo shoot slices are made by slicing fresh bamboo shoots and cooking them with hot pot base or seasonings. The tender bamboo slices absorb the broth, offering a crisp texture, commonly served as a hot pot side dish.
Lotus Root MeatballsLotus root meatballs are made by mixing shredded lotus root with minced pork, forming into balls and cooking by boiling or steaming. The dish offers a crisp texture and savory flavor.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.