Pin Shang Western Restaurant (Sunshine City Plaza Store)
西餐 · ⭐ 3.2
Yang Guang City Plaza, No. 108 Xingye Road
Dishes
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Premium Large Stir-FryA premium stir-fry dish featuring pork belly and seasonal vegetables, marinated and grilled to perfection.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Thai Tom Yum Seafood Hot PotA spicy and sour Thai seafood hot pot featuring shrimp, squid, mussels, and aromatic herbs like lemongrass and kaffir lime leaves, simmered in a rich broth.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Tomato Egg Beef RiceA savory dish featuring tender beef, scrambled eggs, and fresh tomatoes served over steamed rice.
Jasmine Lemon TeaJasmine lemon tea is made with green tea base, fresh lemon slices, and dried jasmine flowers, brewed cold or hot. The tea and jasmine blend harmoniously, with lemon adding a refreshing acidity. Clear in color and清爽 in taste.
Caiyuan Beef RiceA dish of tender beef stir-fried with fresh caiyuan greens, served over steamed rice for a savory and satisfying meal.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Fresh Mushroom and Pork RiceFresh mushroom and pork rice features tender pork slices stir-fried with fresh mushrooms, served over steamed rice for a savory and satisfying meal.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。