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Kuai San Miao Private Kitchen (Tai Dong Branch)

地方菜 · ⭐ 3.9

Unit 2, No. 112, Biaoshan Road, Room 101

Dishes

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  Three-Second Seafood Chicken

  Three-second seafood chicken is made with chicken and fresh seafood, quickly stir-fried. Chicken pieces are cooked together with shrimp, squid, and other seafood, seasoned with salt, pepper, and a little soy sauce, highlighting the natural flavors of the ingredients with a tender and refreshing texture.
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  Three-Second Fish-Flavored Pork Strips

  A quick stir-fry dish of pork strips, mushrooms, carrots, and peppers, seasoned with a tangy fish-flavored sauce. Known for its bold sweet-and-sour taste and fast preparation.
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  Bok Choy with Clam Meat

  Bok choy stir-fried with clam meat, a fresh and delicate dish combining tender greens and savory seafood.
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  Dry-Fried Ancient-Eye Fish

  Dry-fried ancient-eye fish is made from ancient-eye fish, marinated, coated in batter, and deep-fried at high temperature until crispy outside and tender inside. The dish has a golden color, firm fish meat, and a crisp texture with a subtle salty aroma.
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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Shrimp Jelly Salad

  A refreshing cold dish made with jelly noodles and dried shrimp, seasoned to perfection.
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  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
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  Special Seafood Chicken

  A fusion dish featuring chicken and seafood like shrimp and squid, marinated in a secret sauce and stir-fried for a rich, savory flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Spicy Clams

  A dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Flavorful Pig Intestine

  A dish made from pig intestines seasoned with spices and slow-cooked to tender perfection.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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