Xuanwei Pig Killing Rice (Hengda Jiulongwan Store)
地方菜 · ⭐ 3.3
Lvxing Wisdom Jiulongwan Marketing Center, Changhong West Road
China trip · China travel
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Dishes
夹饼扣肉夹饼扣肉是一道以五花肉为主料，经过焯水、煮制、上色后放入砂锅中慢炖至软烂，再与葱段、姜片等辅料一同焖煮入味的菜肴。食用时将炖好的肉切片，夹入烤制或煎制的面饼中，搭配酱汁或配菜食用。
Xuannwei Cold NoodlesXuannwei cold noodles is a cold dish made with noodles, meat mince, coriander, and chili. It is seasoned with soy sauce, vinegar, and chili oil, offering a refreshing and layered flavor.
Xuanwei Pig Killing DishA traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
Heart and Liver Stir-fryA Chinese stir-fry dish made with pork heart and liver, seasoned with vegetables for a savory and tender flavor.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Water-fermented Vegetables and Red Bean SoupWater-fermented vegetables and red beans are simmered together to make a hearty soup. The red beans become soft and sweet, while the fermented vegetables add a refreshing tang. The broth is clear and flavorful.
Ecological Stir-Fried ChickenA dish made with free-range chicken and vegetables, stir-fried quickly for a fresh, spicy flavor.
Steamed Shrimp with Garlic and VermicelliFresh shrimp steamed with garlic and vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.
Stir-fried Chives with TofuA simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.