Lao Sifanglai Restaurant (Yaquehu Community Store)
家常菜 · ⭐ 4.0
Yaquehu Road, Yaquehu Residential Community, Building A18, Shop No. 1
Dishes
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Pan-Seared SteakPan-seared steak is a dish made by cooking beef steak on a hot pan until it's perfectly browned and tender, often served with sauces like black pepper or red wine.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Old Ginger Pork SoupA savory soup made with pork slices and old ginger, known for warming the body and aiding digestion.
Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
Sour Cabbage and Tofu SoupA traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.
Sour Radish Stir-Fried with Minced PorkA classic Sichuan dish featuring minced pork stir-fried with sour radish, offering a tangy and savory flavor profile.
Green Pepper Stir-fried Pork Kidney SlicesA stir-fry dish made with pork kidney slices and green peppers, seasoned with savory flavors.
Green Pepper Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with green peppers, resulting in a savory and tender texture.