Close

True功夫 (Hailaikui Plaza Store)

小吃快餐 · ⭐ 4.5

Room B113, Building B, Phase 1, No. 228, Yushan West Road

Dishes

• 

  Braised Chicken Thigh with Dried Mushrooms

  Winter mushroom chicken leg is a dish made with chicken thighs and dried mushrooms. The chicken is cubed and stewed with rehydrated mushrooms, seasoned to make the meat tender and the mushrooms flavorful.
• 

  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
• 

  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
• 

  Pork Rib and Ham Rice

  Pork ribs and ham stewed together and served over rice, tender and flavorful.
• 

  Double Meat Steamed Egg with Soup

  A savory dish made by steaming eggs with pork ribs and chicken thighs, resulting in a tender texture and rich broth.
• 

  Lean Pork Noodles

  A Chinese breakfast dish made with lean pork and rice noodles, stir-fried and served in a savory broth.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Rice with Bibimbap Sauce

  Rice served with a savory bibimbap sauce, offering a simple yet flavorful dish.
• 

  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

Reviews