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Long Bayi Lanzhou Beef Noodles (Xinke Dao Store)

小吃面食 · ⭐ 4.1

Bishui Jiayuan Community, Zone C

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Big Plate Chicken

  Special large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
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  Gansu Sweet Fermented Barley

  Gansu sweet embryo is a traditional food made primarily from wheat through fermentation. Wheat is soaked, sprouted, ground into pulp, mixed with sugar and water, then naturally fermented into a sweet paste that can be eaten directly or heated as a dessert.
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  舌尖尖招牌牛肉面

  牛肉面以新鲜牛肉和牛骨熬制汤底，搭配手工拉面或机制面条，加入炖煮软烂的牛肉块、葱段、姜片等辅料，最后撒上香菜或蒜苗提香。
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  西北酿皮子

  西北酿皮子是一种以面粉为主料制成的凉皮类小吃，将面粉洗去淀粉后留下面筋，蒸制而成。面皮薄而有弹性，搭配调制好的辣椒油、醋、蒜水、芝麻酱等调料，再加入切好的面筋和黄瓜丝，拌匀食用。

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