Zhenxiong Sour Pork Foot Hot Pot (Shengtangcheng Branch)
火锅 · ⭐ 3.6
Shop No. 0, Building 8, Chun Cheng Neighborhood

Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Handmade Black Tofu PuddingMade from premium black beans using traditional methods, this silky smooth tofu pudding offers a rich bean flavor and is often served with a secret sauce or sweet syrup.
Zhaotong Wild Dried Bamboo ShootZhaotong wild dried bamboo shoots are made from wild bamboo shoots harvested in Zhaotong, Yunnan, cleaned and sun-dried. Crisp and tender with a natural fragrance, they are commonly stir-fried or used in soups, a distinctive wild mountain ingredient of Yunnan.
Secret Sauce DipA flavorful dipping sauce made with a blend of secret spices and seasonings, commonly used to enhance the taste of steamed or fried dishes like vegetables, meats, or seafood.
Preserved Pork Trotter PotA hearty dish made with preserved pork trotters simmered with spices, offering rich flavor and tender texture.
Zhenxiong Sour Cabbage Pork Trotter Hot PotA hearty hot pot featuring pork trotters and fermented cabbage, slow-cooked in a savory, tangy broth that's both comforting and flavorful.