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Jicheng Japanese Cuisine (Huadu Branch)

日料 · ⭐ 4.6

Shops No. 83–84, Ground Floor, Liyuan Building, No. 27 Gongyuanqian Road, Jicheng Japanese Restaurant

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Mango Roll

  Fresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
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  Crispy Salmon Fillet

  Thick-fried salmon is a dish featuring salmon as the main ingredient. Thick slices are coated with starch or batter and deep-fried until golden and crispy outside, tender inside.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Japanese Omelette Fried Ramen

  A Japanese dish featuring fried ramen wrapped in a soft omelette, seasoned with soy sauce and vegetables.
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  Organic Vegetable Salad

  Organic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
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  Avocado Fried Shrimp Roll

  A crispy roll made with shrimp and avocado, deep-fried to golden perfection, offering a delightful contrast of textures and flavors.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Fried Bamboo Skewer with Cheese

  A Japanese-style appetizer made by wrapping cheese in bamboo skewers and deep-frying until golden and crispy, offering a satisfying contrast of textures.
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  Garlic and Butter Stir-fried Scallop

  A dish featuring fresh scallops stir-fried with garlic and butter, delivering a rich, savory flavor with aromatic notes.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.

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