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Yan Lai Xiang Ju - Xin Xiang Cai (Li Liu Qiao Dian)

湘菜 · ⭐ 4.7

West Side, 3rd Floor, Tower Building, No. 3-4, Huayuan Yili

Dishes

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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Blood Duck Hot Pot

  Dry Pot Blood Duck is a dish made primarily with duck meat and duck blood. Duck meat is blanched, then stir-fried with duck blood, chili, Sichuan pepper, and other ingredients, finally served in a dry pot. Proper heat control ensures the duck is flavorful and tender.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. After several days of salt and spice marination, it develops a slight odor. Sautéed and then braised in a seasoned sauce, the fish absorbs the flavors while remaining tender.
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  Stoneware Beef Brisket

  Stewed beef brisket with potatoes and carrots in a stone pot, slowly cooked until tender and flavorful.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Private-style Steamed Organic Fish Head with Chopped Chili

  Made with organic fish head from Qiandao Lake, steamed with chopped chili. After cleaning, the fish head is coated with chopped chili and steamed over medium heat until tender, allowing the chili's aroma to infuse into the delicate fish meat.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp is a dish made with fresh shrimp, vegetables, and seasonings. Main ingredients include large fresh shrimp, onion, green pepper, red pepper, garlic, ginger, and doubanjiang. First clean the shrimp, then sauté aromatics in oil, add shrimp and seasonings, and simmer until tender and flavorful.
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  Stewed Pig's Trotter with Deer Antler Mushroom

  A dish featuring pig stomach and deer antler mushrooms, simmered slowly with water and seasonings until the stomach is tender and the mushrooms are fully infused with flavor.

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