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Heyue Duck Restaurant

北京菜 · ⭐ 4.4

No. 38, Huayuan Street

Dishes

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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  He Yue Roast Duck

  A premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Stir-fried Deer Mushroom

  Stir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
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  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
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  Shanghai-style Fried Shrimp

  A classic Shanghai dish made with fresh river shrimp stir-fried in oil with garlic, ginger, and a sweet-savory sauce.
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  Mustard Nut Crusted Shrimp

  Fresh shrimp coated in a crispy nut crust and served with a mild mustard sauce, offering a savory and slightly spicy flavor.
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  Tangerine Braised Pork Belly

  A Chinese dish featuring pork belly braised with tangerines, resulting in a tender, sweet-and-sour flavor.
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  Steamed Large White Fish with Golden Pepper Sauce

  Fresh large white fish marinated in golden pepper sauce and steamed, resulting in tender flesh and rich, spicy flavor.
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  Steamed Sea Bass with Golden Chili Sauce

  Fresh sea bass is steamed with golden chili sauce, resulting in tender fish meat and a rich, slightly spicy flavor.
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  Chicken丝 with Colorful Greens

  A dish of chicken strips stir-fried with colorful vegetables, offering a fresh and nutritious meal.
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  Stir-fried Yellow Beef with Huang Gong椒

  Huang Gongjiao stir-fried beef is a dish made primarily with yellow beef and Huang Gongjiao chili. The beef is sliced, marinated, then stir-fried with chopped Huang Gongjiao, garlic, and ginger for a quick, flavorful dish.

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