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Saimeiyu Soy Milk Shop (Quyang Avenue Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Building 8-1, Meiguiyuan Residential Community

Dishes

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  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Bok Choy and Shrimp Dumpling

  Turnip greens and dried shrimp pie made by blanching turnip greens, chopping them finely, mixing with dried shrimp, adding seasonings to form filling. Roll dough into round wrappers, fill with mixture, seal edges, then pan-fry until golden brown on both sides.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  小鱼咸菜

  小鱼咸菜是一道以小鱼和腌制蔬菜为主要食材的菜品。小鱼通常选用新鲜的小鲫鱼或小黄花鱼，经过清洗、腌制后与白菜、萝卜等蔬菜一同入坛发酵。制作过程中加入盐、辣椒等调味料，通过自然发酵形成独特风味。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Oil Noodles

  Beef oil noodles is a Chinese noodle dish made with beef and oil threads. Beef slices are stir-fried with oil threads and then mixed with noodles for a fresh and fragrant taste.
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  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Steamed Soy Milk

  Steamed soy milk is made by soaking, grinding, and filtering soybeans, then gently heated with steam for a smooth, protein-rich breakfast drink.

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