Close

Youcheng Food (Haizhou Garden Branch)

粤菜 · ⭐ 3.7

Opposite Runzhi Heart Wine Shop, Nan Zhou Road

Dishes

• 

  Chilled Bitter Melon

  A refreshing summer dish made with chilled bitter melon, lightly blanched and dressed with garlic, vinegar, sugar, and salt for a crisp, slightly bitter taste.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Turtle Chicken Stew

  A nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
• 

  White Crucian Carp Fish Slice Porridge

  A nourishing porridge made with fresh white crucian carp slices and rice, known for its delicate flavor and smooth texture.
• 

  Salted Water Bok Choy

  A simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Soy Sauce Chicken Feet

  豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
• 

  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
• 

  Squid and Tofu Stew

  A savory stew combining tender squid pieces with soft tofu, simmered in a flavorful broth for a rich, satisfying dish.
• 

  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

Reviews