Bi Shi Mr.'s Potato Noodles and Knife-Cut Noodles Spicy Hot Pot (Sunshine Shopping Mall Branch)
小吃快餐 · ⭐ 3.6
No. 29 Fuxue Road, Pingfang No. 2
Dishes
Three Delicacies Potato NoodlesPotato starch noodles with fresh shrimp, mushrooms, and meat, cooked in broth or water. Soft and elastic after soaking, they absorb flavors from seafood and meat during stewing. Seasoned with salt, soy sauce, scallions, and ginger.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Premium Clay Pot Two-CombinationA premium pot dish featuring pork and chicken, slow-cooked with vegetables and seasonings until tender and flavorful.
Premium Clay Pot Rice NoodlesPremium clay pot rice noodles made with rice noodles, pork, chicken, or beef, and vegetables like bean sprouts, cabbage, and wood ear mushrooms, slowly simmered in a clay pot for rich flavor and soft texture.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.