Jingu Mingyue Mountain Villa
粤菜 · ⭐ 4.0
No. 30, Jingui Bandi Laowei, Jingui Village, Pingkui Road
Dishes
Salted Egg Yolk Pork BellyA Chinese dish made with pork belly and salted egg yolk, where the pork is simmered, sliced, and stir-fried with the savory yolk for a rich, umami flavor.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Special Roasted ChickenA specialty roasted chicken made by marinating whole chicken with secret spices and slow-roasting it in a clay pot over charcoal, resulting in tender and flavorful meat.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Fragrant Fish Head PotA fragrant fish head pot made with fresh fish head, ginger, garlic, and fermented bean paste, simmered to a rich, aromatic broth.
Golden Pig TrotterGolden pig trotters are made from pig's feet, blanched and simmered with soy sauce, cooking wine, ginger slices until tender. Then coated in a batter of starch and egg, fried until golden brown for a crispy exterior and soft interior.