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Dui Xiang Suka (One Street Branch)

日料 · ⭐ 4.5

Ground-floor commercial unit, Yifan Street, east side of Bindu Garden, Nongzhanguan North Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Nagoya Unagi Bowl

  Nagoya-style eel rice features grilled eel, rice, and a special sauce. The eel is marinated and grilled until the skin is slightly charred and the meat tender, then topped with a sweet-savory sauce made from soy sauce, mirin, and sugar over hot rice.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grapefruit Salad

  Grapefruit salad mainly consists of fresh grapefruit flesh, lettuce, cucumber, and carrot. Remove the peel and membrane from the grapefruit, mix with other chopped vegetables, and toss with a dressing made from olive oil, lemon juice, and a little honey.
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  Plum Energy Drink

  Plum Hi-Bam uses thigh meat, marinated, coated in starch and deep-fried until golden. Topped with a sauce of plum jam, sugar, vinegar and a touch of chili. Crispy outside, tender inside, sweet and sour flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Caviar Rice

  Beef caviar rice is a dish made with rice, beef, and caviar. The main ingredients are beef, caviar, and rice, which are cooked by stir-frying or steaming.
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  Salted Onion碎 Smoke Beef Tongue

  Beef tongue is boiled, minced, and mixed with salt, sauce, and chopped onions. Careful seasoning ensures the tongue remains tender while absorbing the onion's fresh aroma.
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  Sesame Lionfish Slices

  Sesame lionfish slices is a dish made with lionfish slices, sesame, ginger threads, and green onion segments. The fish slices are marinated, stir-fried, then tossed in a seasoned sauce and finished with toasted sesame for aroma. The dish has a clear color, tender fish, and rich sesame fragrance.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.

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