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Dongmen Lobster · Yimeng Lamb Hot Pot (Jiaozhou Store)

小吃快餐 · ⭐ 4.7

No. 90 Aomen Road

Dishes

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  Dongmen Special Chicken Feet

  Chicken feet marinated in a secret sauce and slow-cooked to tender perfection, with a rich, spicy flavor.
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  18-Spice Crawfish

  Eighteen-spice crayfish made with fresh crayfish and various spices and seasonings. Main ingredients include crayfish, garlic, ginger, scallions, dried chilies, and Sichuan peppercorns, cooked by stir-frying or braising to infuse the flavors into the meat.
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  Cumin Chicken Neck

  A Chinese snack made with chicken necks stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
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  Clay Pot Lamb Ribs

  Lamb ribs simmered in a clay pot with vegetables and seasoning, resulting in tender, flavorful meat.
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  Grilled Halibut Head

  Grilled halibut head made with fresh halibut heads, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Stone Pot Seafood Family Feast

  A rich and flavorful dish featuring a variety of seafood such as shrimp, squid, clams, and crab meat, cooked together in a stone pot with vegetables for a hearty, nutritious meal.
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  Braised Lobster in Shaoxing Wine

  Fresh lobster is marinated in a secret blend of Shaoxing wine, ginger, scallions, and yellow wine, then slowly braised until tender and fragrant.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sizzling Soft Tofu

  A Chinese dish featuring soft tofu cooked on a hot iron plate until the outside is slightly crispy while the inside remains tender and juicy, served with sauce and accompaniments.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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