Quwei Xiao Guan · Quzhou Home-style Stir-fry
江浙菜 · ⭐ 4.1
No. 80 Commercial Unit, 1st Floor, Binkang No. 2 Courtyard, Juyuan Road
Dishes
Earthen Pot Burned CarpA traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
Braised Small Yellow CroakerHome-style small yellow croaker is made with fresh small yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully braised. The dish has a bright red color, tender fish meat, and rich sauce, preserving the original flavor of the yellow croaker.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Shredded Radish with BeefRadish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
Quzhou-style Pork Stir-fryA signature dish from Quzhou, Zhejiang, featuring pork belly and green peppers stir-fried with garlic, ginger, and chili for a spicy yet savory flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck Feet 5 PiecesQuzhou duck feet 5 pieces is a traditional snack from Zhejiang Province, made with fresh duck feet and seasoned through braising. The main ingredient is duck feet, seasoned with spices and soy sauce, offering a soft texture and delicious flavor.
Spicy Stir-fried EelSpicy stir-fried eel is a Chinese dish made with eel, chili peppers, ginger, garlic, and other seasonings, stir-fried quickly over high heat. It has a fresh and slightly spicy flavor with a chewy texture.