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Wu's Skewers

火锅 · ⭐ 3.5

No. 1, 1st Floor, Room 101, Middle Section, Lane 6, GanKeng Liangmao Zone III, Xiufeng Road, GanKeng Community, Jihua Subdistrict

Dishes

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  Multi-flavor Fish

  A flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Szechuan Pepper Meat Skewers

  Skewered pork marinated with Szechuan pepper, soy sauce, and wine, then grilled to perfection—deliciously tender with a numbing spicy flavor.
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  Fried Shrimp Skewers

  Fried shrimp skewers are made by coating fresh shrimp on sticks with a light batter and deep-frying until golden and crispy, offering a deliciously crunchy exterior and tender interior.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Wing Tips Skewers

  Chicken wing tips skewers are a popular street food made by marinating chicken wing tips and grilling them on skewers, often seasoned with spices like cumin and chili for a flavorful bite.

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