Tuotu Chengdu Fresh Rabbit Hot Pot (Shaoling Road Branch)
火锅 · ⭐ 4.8
No. 8, Zhixin North Street, Annex No. 11
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Money-Grabbing Hand DumplingsA traditional Chinese snack made from pork and starch, shaped like tiny hands and steamed to a soft, chewy texture, symbolizing wealth and good fortune.
Signature Fragrant Rabbit HeadSignature Fragrant Rabbit Head is a Sichuan dish made with rabbit heads marinated with various spices and seasonings, then slowly stewed. The meat is tender, fragrant, and has a unique flavor.
Signature Brown Sugar Hollow Rice CakeSignature brown sugar hollow rice cake is a traditional snack made from glutinous rice flour, with a hollow center, coated in brown sugar and sesame, then deep-fried. It has a crispy texture and rich sweet flavor.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Bamboo Shoot StripsGreen bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.
Fresh Rabbit MeatFresh rabbit meat is stir-fried with ginger, garlic, and chili, resulting in tender and flavorful dish.
Fresh Rabbit StomachA dish made from fresh rabbit stomach, stir-fried with ginger, garlic, and chili for a crisp texture and spicy flavor.
Fresh Rabbit KidneyA Sichuan dish made with fresh rabbit kidneys stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor.