Xi'an Snack Shop (Hongyuan International Youth City Branch)
小吃面食 · ⭐ 3.5
No. 73, Taibao Street; 20 meters west of the intersection of Taibao Street and Shuangta South Road, south side of the road
China trip · China travel
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Dishes
Cold Dan Dan NoodlesA classic Sichuan cold noodle dish made with thin noodles tossed in a spicy sesame sauce, garlic, and chili oil for a bold, numbing flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Sauce Pot Dan Dan NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peanut sauce, chili oil, minced meat, and vegetables, served in a clay pot for enhanced flavor.
砂锅猫耳朵砂锅猫耳朵是一道以面粉制成的小面片为主料，搭配蔬菜、肉类等食材，在砂锅中炖煮而成的菜品。猫耳朵是将面团搓成小球后压扁，形似猫耳，故得名。制作时先将猫耳朵煮熟，再与肉末、青菜、胡萝卜等一同放入砂锅，加水慢炖，使味道融合。
Sour Cabbage Noodle Soup in Clay PotA hearty noodle soup made with sour cabbage, pork slices, and wheat noodles, simmered in a clay pot for rich flavor.
Clay Pot Noodles with Tofu SkinA comforting dish of wide noodles and tofu skin simmered in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
Spicy Sour Rice NoodlesSpicy sour rice noodles made with a secret sauce, featuring fresh vegetables and herbs for a tangy, fiery flavor.
Spicy Oil Noodles with Cold VermicelliDan Dan Noodles is a cold dish made with wheat noodles, mixed with shredded cucumber, bean sprouts, and carrot, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder. The noodles are boiled, rinsed in cold water for a smooth, chewy texture, then combined with the vegetables and drizzled with the sauce.
Braised Egg in Preserved Meat SauceA traditional Chinese dish made by slow-cooking eggs in a savory sauce of preserved meat and spices, resulting in tender yolks and flavorful whites.