Toriyu Cocktail · Charcoal Grilled Chicken (Helong Store)
日料 · ⭐ 4.5
No. 200, Section 2, Furong Middle Road, Chengnan Road Subdistrict, Xinshiji Huayuan Courtyard, Building 3, B1F Unit 106-3
Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Purple Basil Plum ChickenChicken stir-fried with purple basil and plum sauce, offering a fragrant and tangy flavor.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Lychee Pork Stir-fryA Chinese dish featuring tender pork belly stir-fried with lychee fruit, creating a sweet and savory flavor profile.
Soy-Braised Beef RibsA savory dish made by slow-cooking beef ribs in a rich soy-based sauce until tender and flavorful.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
Longyan Chicken BreastA dish featuring tender chicken breast paired with longan fruit, offering a savory and subtly sweet flavor profile, commonly prepared by steaming or quick stir-frying.