Black Mountain Goat
火锅 · ⭐ 3.6
No. 63-1 Huilong Road
Dishes
Bao Bao BaiA traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
Signature Lamb Hot PotA hearty lamb hot pot made with fresh lamb and traditional Chinese herbs, simmered slowly for rich flavor and tenderness.
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Chicken and Pig's Trotter SoupA nourishing soup made with chicken and pig's stomach, slow-cooked to tender perfection for a rich, savory flavor.
Lotus Root with Preserved Pork RibA Chinese dish made with lotus root and preserved pork ribs, slow-cooked to blend flavors and textures.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.